The qunmunol tree was a tree native to Eniam. It could grow up to about 50 meters tall, 3.5 meters wide, and 500 Eniam years (275 standard years) old. The tree was very brittle and did not make good fuel, but its ashes were used to make gunpowder. The bark of the branches was also edible, if softened and cooked right. To prepare for eating, Qunmunol sap was watered down, then boiled with the branch bark in it. The result was a soft, sweet treat loved by most Keaarglrs. When the Drijokenleein introduced salt, another flavor was conjured.