Alander Ice was a popular wine produced by Nortipeesh Vineyards. By 154 ABY, it had been produced for over a century by the Tyrasi vineyard, as Zawimo Wehthem enjoyed a 42 BGE vintage in that year. The most recent vintages of Alander Ice often sold for the hundreds of credits, while the rarest could sell for tens of thousands.
Connoisseurs hailed the crisp, fruity taste of Alander Ice, and noted that it left a cleansing, almost minty aftertaste. The wine was best served chilled.