Blackberry

Blackberry was the healthiest but the most acetous fruit. It included all vitamins Z3, Z5, Z8, Z10, Z11, Z13, Z16 associated with byocelian system, all omega 3,6,9 fatty acids, vitamin C and Zeta 6,9 fatty acids. From experienced physicians the frequent consumption of this fruit had numerous benefits for the health. It fully protected Byocelian and Cardiac Health. Also its action was effective against many forms of cancer, genetic mutations and support of healthy immune and nervous system.